Colour choice on digital menu boards

Digital Menu Boards - What Colours Work Well?

Introduction

Digital menu boards use dynamic displays to present restaurant menus and promotions. Colour choices play a crucial role in these boards, influencing readability, customer engagement, and aesthetics. Understanding colour psychology, such as how red stimulates appetite and green signifies health, helps optimise these displays. Effective contrast and thoughtful colour combinations ensure clarity and visual appeal, as seen in successful case studies. Adhering to industry guidelines can enhance the overall effectiveness of digital menu boards.

 

1. Colour Psychology in Digital Menu Boards

 

Colour psychology examines how different hues impact human emotions and behaviours. In the context of digital menu boards, understanding these effects is crucial for creating an appealing and effective display. Colours can evoke specific responses, making them powerful tools in influencing customer decisions and enhancing their dining experience.

Colours That Stimulate Appetite

Certain colours are known to trigger hunger and stimulate the appetite. For example, red is a powerful colour that increases heart rate and creates a sense of urgency, which can encourage customers to make quicker decisions. Red is often used in fast-food restaurants to promote energy and excitement.

Colours That Create a Calming or Inviting Atmosphere

Other colours can create a calming or welcoming environment. For instance, green is associated with health, nature, and freshness, making it an excellent choice for restaurants emphasising healthy or organic options. Blue, while less common in food service due to its appetite-suppressing qualities, promotes calmness and trust. It can be used effectively in fine dining establishments to create a serene atmosphere.

 

2. Specific Colours and Their Effects

Understanding the effects of specific colours can help in designing effective digital menu boards. Here’s a detailed look at how various colours can influence customer behaviour and perception:

Red: Stimulates Appetite and Urgency

Red is a dynamic and stimulating colour that can increase heart rate and create a sense of urgency. It is commonly used in fast-food restaurants to encourage quick decision-making and to stimulate appetite. Red can make food items appear more attractive and can highlight special deals or promotions effectively.

Yellow: Grabs Attention and Evokes Happiness

Yellow is a bright and cheerful colour that grabs attention and evokes feelings of happiness and optimism. It can be used to draw attention to important information on a digital menu board, such as special offers or new items. Yellow is often paired with red in fast-food restaurants to create a lively and energetic atmosphere.

Green: Associated with Health and Freshness

Green is synonymous with health, nature, and freshness. It is an excellent choice for restaurants that want to emphasise healthy or organic menu options. Green can create a relaxing and reassuring environment, making customers feel good about their food choices.

Blue: Promotes Calmness and Trust

Blue is less common in the food industry because it can suppress appetite. However, it promotes calmness, trust, and reliability, making it suitable for fine dining establishments. Blue can be used in combination with other colours to create a balanced and inviting atmosphere.

Black and White: Classic Combination for Readability and Elegance

Black and white are timeless colours that offer excellent contrast and readability. They can create a clean, elegant, and sophisticated look. White backgrounds with black text ensure that menu items are easy to read, while black backgrounds with white or bright-coloured text can add a modern and sleek appearance.

 

3. Contrast and Readability

Effective use of contrast and readability is essential in designing digital menu boards to ensure that the information is easily accessible and visually appealing to customers.

Importance of High Contrast for Readability

High contrast between text and background is crucial for readability. It ensures that the menu items, prices, and descriptions are easily visible, even from a distance. For example, using dark text on a light background or light text on a dark background can significantly enhance clarity. Poor contrast can strain the eyes and make it difficult for customers to read the menu, potentially leading to frustration and a negative dining experience.

Effective Colour Combinations for Text and Background

Choosing the right colour combinations for text and background can make a digital menu board more effective. Some recommended combinations include:

  • Black text on a white background: Classic and highly readable.
  • White text on a black background: Modern and sleek, but ensure other elements add warmth to avoid a stark look.
  • Dark blue text on a light yellow background: Attractive and easy on the eyes.
  • Red text on a white background: Attention-grabbing, ideal for highlighting special offers.

 

Use of Accent Colours for Highlighting

Accent colours can be used to draw attention to specific items or sections on the digital menu board. For instance, using a bright colour like red or yellow for special offers, new items, or bestsellers can make these items stand out. Accent colours should be used sparingly to avoid overwhelming the viewer and should complement the primary colour scheme.

4. Case Studies and Examples

 

Examining successful examples of digital menu boards can provide valuable insights into the effective use of colours. Here are some notable cases:

Case Study 1: McDonald’s Digital Menu Boards

McDonald’s uses a combination of red and yellow in their digital menu boards. The red background stimulates appetite and creates a sense of urgency, while the yellow text and accents grab attention and evoke feelings of happiness. This colour scheme is consistent with their brand identity and has been effective in promoting their fast-food offerings.

Case Study 2: Starbucks Digital Menu Boards

Starbucks opts for a more subdued and calming colour palette with green and white. The green background aligns with their brand’s emphasis on health and sustainability, while the white text ensures readability. This colour combination creates a relaxing and inviting atmosphere, encouraging customers to linger and enjoy their beverages.

Case Study 3: Sweetgreen Digital Menu Boards

Sweetgreen, a salad chain, uses shades of green and white in their digital menu boards. The green signifies health and freshness, reflecting their commitment to healthy eating. The white text on the green background ensures clarity and readability, while accent colours like yellow highlight seasonal offerings and promotions.

Case Study 4: Panera Bread Digital Menu Boards

Panera Bread uses a combination of earthy tones like brown and green. The brown background evokes warmth and comfort, while the green text highlights their fresh ingredients. Accent colours in orange are used to draw attention to special items and promotions. This colour scheme aligns with their brand’s focus on wholesome, artisanal food.

 

5. Industry Standards and Recommendations

Adhering to industry standards and best practices can ensure the effectiveness and visual appeal of digital menu boards. Here are some key guidelines:

  1. Simplicity and Clarity: Keep the design simple and uncluttered to ensure easy readability. Avoid overloading the board with too much information or too many colours.
  2. Consistent Branding: Use colours that align with your brand identity to create a cohesive look. Consistency in colour schemes helps reinforce brand recognition.
  3. Readable Fonts: Choose legible fonts and ensure adequate spacing between lines and characters. Avoid overly decorative fonts that can be hard to read.
  4. Appropriate Contrast: Ensure high contrast between text and background for readability. Use dark text on a light background or light text on a dark background.
  5. Strategic Use of Colour: Use colours strategically to highlight important information. Accent colours can draw attention to specials, promotions, or new items.

 

Common Mistakes to Avoid in Colour Choices

  1. Too Many Colours: Using too many colours can overwhelm customers and make the menu hard to read. Stick to a primary colour scheme with one or two accent colours.
  2. Poor Contrast: Avoid low-contrast colour combinations that make text difficult to read. Ensure there is a clear distinction between text and background colours.
  3. Ignoring Colour Psychology: Failing to consider how colours affect mood and behaviour can lead to an ineffective menu design. Choose colours that evoke the desired emotional response from customers.
  4. Overlooking Readability: Prioritise readability over aesthetics. Beautiful designs are useless if customers cannot easily read the menu.

For further support with no obligation to find out what colours work well with your digital menu board give us a call on 0330 333 6106 or email info@jameshoggdisplay.com

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