In a quick service or fast food restaurant, the need for a quick and efficient service is in the name. In recent years chains of all sizes have opted for an interactive commercial digital menu board to act as a...
Never has there been more awareness of the spread of viruses and bacteria than now with the current Coronavirus (COVID-19) global pandemic. Quite what our world will look and feel like post-virus remains to be seen. Right now COVID-19 is...
James Hogg Display have been a part of supporting takeaway food retailers for years with commercial digital menu boards. In light of the current UK governments temporary closure of restaurants, we’d like to support those we work alongside with some...
An LCD Shelf Edge Display is a perfect way to use previously underutilised space as a place to inform, advertise and upsell. With a wide aspect ratio, there’s plenty of room to turn your shelf edge into a selling tool. ...
If you’ve been on a high street in the UK, you’ve seen a sandwich board. It’s an incredibly popular advertising method used since the 19th century and continued to this day, especially in shopping destinations such as Oxford Street. Here,...
For years, a static menu has been the staple of every place to eat, from fast food to high end restaurants. Now, the commercial digital menu board has begun to offer a viable, simple and effective alternative to the traditional static...
The UK is experiencing a surge in new, independent 'Quick Service' and 'Fast Food' restaurants with the trend continuing into 2019 and beyond. Restaurant owners are keen to adopt and keep pace with digital food menu trends but often miss...
Outdoor digital signage can present a wealth of opportunities to businesses who use it well. Communicating with your customers doesn’t have to stop at your front door. With the benefit of durable, purpose-built outdoor digital signage, pub gardens can have...
As someone who runs and owns a quick service restaurant or fast food business you are required, by law, to provide allergenic information about the food you make and sell. This is particularly important to customers who have food allergies...
